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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Homemade duck foie gras, seasonal marmelade
€ 16.00
Crispy goat cheese, mixed salad
€ 11.00
Homemade terrine of the moment mixed salad
€ 9.50
Ravioli with Munster cheese French pea bacon
€ 12.00
Seasonal soup
€ 9.00
Vegetable tabbouleh with cauliflower and pumpkin mousse
€ 9.50

Fish

Salmon steak, mashed sweet potato crémant sauce
€ 24.00
Duo of scampi and sea bream, risotto shellfish sauce
€ 26.00

Meat

Venison steak with Port wine sauce
€ 26.00
Entrecôte with porcini mushrooms
€ 27.00
Chicken Vol-au-Vent, tagliatelle
€ 19.00
Veal kidneys with Riesling wine
€ 20.00
Roasted duck breastfillet with pears
€ 23.50
Chicken cordon bleu with cream and mushrooms
€ 22.00

Cheese

Cheese Platter / Cheese Plate
€ 7.00

Starters

Main courses

Desserts

Chestnut warm soft cake, vanilla ice cream
€ 7.00
Pumpkin crème brulée, vanilla ice cream
€ 7.00
Vanilla poached pear, mulled wine coulis
€ 8.50
tart of the day
€ 7.00
Frozen soufflé with Grand Marnier flavor
€ 8.00
Iced meringue, whipped cream, '2 scoop own composition'
€ 6.50
Saint Florent’s Cup
blueberry sorbet, yogurt ice cream, blueberries, whipped cream
€ 7.00
Ice cream / sorbet (3 scoops) List of flavors available to you
€ 6.00

Starters

Barnyard salad " smoked duck breast and gizzard ''
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 27 November

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 28 November

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 29 November

    Entrée :

    Terrine de légumes, bouquet de salade

    Plat :

    Araignée de veau, Sauce chorizo, Polenta

    Dessert :

    Tarte aux fruits
  • Thursday 30 November

    Entrée :

    Soupe à l'oignon

    Plat :

    Saucisse de porc aux cépes, gratin de pommes de terre

    Dessert :

    Verrine aux Myrtilles
  • Friday 1 December

    Entrée :

    Salade de volaille

    Plat :

    Moules frites

    Dessert :

    Tiramisu aux poires

Les formules

  • Entrée et plat€ 13.50
  • Entrée, plat et dessert€ 16
  • Plat et dessert€ 13.50
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