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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Homemade Duck Ravioli
strong meat jus
€ 11.00
HOMEMADE PÂTÉ EN CROÛTE
Pork and poultry meat marinated in white wine enhanced with spices, homemade salad
€ 10.00
Soupe à l'oignon
perle de foie gras
€ 9.00
Knife Cut Beef Tartare
with marrow mustard seed pickles
€ 12.00
Duck Foie Gras from Saint Florent
seasonal marmalade, light cream, toasted brioche
€ 17.00
SEARED SCALLOPS
crispy pork belly, poultry jus reduction, parsnip mousseline
€ 13.00

Fish

Arctic Char Fillet
pea and wasabi mousseline saffron light cream green apple
€ 27.00
Cod Loin
creamy rosemary polenta and lobster emulsion
€ 26.00

Meat

Mont Ventoux Pork Rack
meat jus mashed potato
€ 24.00
Beef Fillet Rossini
Port sauce black truffle shavings
€ 30.00
Veal Steak with Porcini Mushrooms
Veal steak topped with pan fried mushrooms and a cream sauce
€ 27.00
Chicken Cordon Bleu
Breaded chicken fillet stuffed with Black Forest ham and AOP Comté seasonal mushroom cream
€ 22.00
Roasted Duck Breast
caramelized pear carrot variations
€ 26.00

Cheese

Cheese Platter / Cheese Plate
€ 8.00

Starters

Main courses

Desserts

crème brulée, vanilla ice cream
€ 8.00
Homemade Citrus Rum Baba
€ 8.00
tart of the day
€ 8.00
All chocolate with a hint of lemon
milk chocolate , lemon sorbet
€ 10.00
ICE CREAM & SORBET – 3 SCOOPS
€ 7.50
Milkshake / Smoothie
€ 5.50
Revisited Pear Tatin with Vanilla
caramel custard salted butter vanilla ice cream
€ 8.00
Chartreuse Millefeuille
raspberry sorbet
€ 8.00

Starters

IDEM SEMAINE
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 26 January

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 27 January

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 28 January

    Entrée :

    Terrine de campagne

    Plat :

    Onglet de boeuf, frites, légumes du jour

    Dessert :

    Ile flottante, crème Anglaise
  • Thursday 29 January

    Entrée :

    Salade du marché

    Plat :

    Sauté de volaille, pâtes

    Dessert :

    Cheescake au citron vert
  • Friday 30 January

    Entrée :

    Nous sommes complets ce midi.

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 17.50
  • Entrée, plat et dessert€ 19
  • Plat et dessert€ 17.50
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