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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a brunch every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Duck foie gras, onions chutney
€ 12.00
Terrine of the moment, raw vegetables
€ 7.50

Fish

Meat

Chicken cordon bleu
€ 16.00
Sirloin steak with shallots preserve
€ 15.00
Beef tournedos Rossini ( with an escalope of duck foie gras)
€ 14.50
Fillet of beef with cepe mushrooms
€ 14.00

Cheese

Starters

Main courses

Desserts

Pan fried apricots, shortbread light caramel ice cream
€ 5.00
Liège coffee (hot coffee, coffee ice cream, whipped cream)
€ 5.00
Chocolate tart and its Kacinkoa (dark) chocolate sorbet
€ 5.00

Starters

Barnyard salad " smoked duck breast and gizzard ''
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Tuesday 1 December

    Entrée :

    Salade vigneronne

    Plat :

    Filet Mignon de porc, galette de mais, légumes

    Dessert :

    Fondant au chocolat
  • Wednesday 2 December

    Entrée :

    Croute au chèvre

    Plat :

    Cuisse de canard sur choucroute

    Dessert :

    Verrine chocolat blanc, crumble
  • Thursday 3 December

    Entrée :

    We inform our guests that the restaurant will be closed on Thursday 30 May 2019 at lunch.

    Plat :

    Onglet de veau à la crème, Spätzele au potimarron, légumes

    Dessert :

    Tarte aux poires Bordaloue
  • Friday 4 December

    Entrée :

    Salade de pot au feu

    Plat :

    Saumon à l'oseille, écrasée de pommes de terre, légumes

    Dessert :

    Mousse aux marrons
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 12
  • Entrée, plat et dessert€ 14
  • Plat et dessert€ 12
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