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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Homemade duck foie gras, fruit chutney
€ 16.00
Crispy goat cheese, mixed salad
€ 11.00
Homemade terrine of the moment, mixed salads
€ 9.50
Trout, haddock and avocado tartare, herb cream
€ 10.50
Tomato marinated in pesto and mozzarella burrata di Buffala
€ 9.50
Artichoke salad with smoked duck breast fillet and roasted seeds
€ 9.50
Marinated shrimp salad, fennel, preserved tomatoes, Basil & Lime Vinaigrette
€ 13.00

Fish

Sea bream and scampis, shellfish sauce
€ 24.00
Char fish, herbs cream, mashed potatoes, vegetables
€ 22.00

Meat

Filet of beef with pepper
€ 25.00
Beef carpaccio, Parmesan cheese, French fries, salad 100gr
Beef carpaccio, Parmesan cheese, French fries, salad 200 gr 19,50 €
€ 13.50
Duck breast fillet with cherries
€ 23.00
Veal kidneys with Pinot Noir
€ 19.00
Burger Saint Florent, fries
€ 16.00

Cheese

Starters

Main courses

Veal steak with chanterelles
€ 25.00
Rib of beef 300gr, shallots and preserved tomatoes
€ 29.00
Cordon bleu of veal, Munster cream
€ 21.00
Filet of beef Rossini (+warm duck foie gras escalope)
€ 29.00
Marinated Iberian pluma, black olive tapenade
€ 25.00

Desserts

Creme brulee, ice cream
€ 6.50
Peach puff pastry and vine peach sorbet
€ 6.50
Panfried apricot with mint, apricot sorbet
€ 6.50
tart of the moment
€ 6.00
Iced meringue, whipped cream, ‘2 ice cream scoops to choose’
€ 6.50
Soft cake with blueberry flowing heart, blueberry sorbet
€ 6.50
Saint Florent’s Cup
blueberry sorbet, yogurt ice cream, blueberries, whipped cream
€ 7.00
Ice cream / sorbet (3 scoops) List of flavors available to you
€ 6.00

Starters

Barnyard salad " smoked duck breast and gizzard ''
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 19 September

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 20 September

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 21 September

    Entrée :

    Avocat au thon

    Plat :

    Bitok de veau, frites

    Dessert :

    Tiramisu au potimarron
  • Thursday 22 September

    Entrée :

    Velouté de saison

    Plat :

    Escalope de volaille panée, tagliatelles Bolognaises

    Dessert :

    Clafoutis aux pêches
  • Friday 23 September

    Entrée :

    Salade de lardons, œuf dur

    Plat :

    Colin en croûte de graines, sauce à l'oseille

    Dessert :

    Tarte aux pommes cannelle

Les formules

  • Entrée et plat€ 13.50
  • Entrée, plat et dessert€ 16
  • Plat et dessert€ 13.50
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