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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a brunch every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Duck foie gras, onions chutney
€ 17.00
Terrine of the moment, raw vegetables
€ 9.50
Mixed salad with slivers of foie gras, smoked duck breast fillet and smoked bacon
€ 13.00
Smoked marinated with citrus fruits
€ 10.50

Fish

Pan-fried king prawns in a Thaï way, pasta
€ 20.00

Meat

Chicken cordon bleu
€ 18.50
Chicken vol-au-vent, fresh tagliatelle
€ 18.50
Sirloin steak with shallots preserve
€ 21.00
Beef tournedos Rossini ( with an escalope of duck foie gras)
€ 26.00
Fillet of beef with cepe mushrooms
€ 24.50

Cheese

Starters

Figs, warm escalope of duck foie gras in a puff pastry
€ 15.00
Grilled saveloy sausage, sauerkraut salad
€ 8.50

Main courses

Fillet of beef with Szechwan pepper
€ 23.00
Home-made beef burger , salad, French fries
€ 19.00
Burger de canard au bacon
€ 21.50
Thick veal steak with cepe mushrooms
€ 22.00
Zanderragout mit Riesling
€ 22.00
Jakobsmuscheln und Scampis, Chicoree und Bacon, Gestampfte Kartoffeln
€ 23.50

Desserts

Starters

Barnyard salad " smoked duck breast and gizzard ''
€ 0.00

Fish

Meat

IDEM SEMAINE
€ 0.00

Desserts

Cup Dame blanche (vanilla ice cream, hot chocolate sauce, whippedcream)
€ 7.00
All chocolate plate (warm chocolate cake, sorbet and cream)
€ 7.00
Warm chocBelle Hélène pear (vanilla ice cream, cooked pear, hot chocolate sauce, whippedcream) olate
€ 8.00
Pear in spicy wine, sorbet and cake
€ 7.00
Vanilla iced mille-feuille, hot chocolate
€ 6.50
  • Tuesday 8 September

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 16 September

    Entrée :

    Salade d’endive et légumes

    Plat :

    Blanquette de veau Riz pilaf

    Dessert :

    Mousse au chocolat
  • Thursday 17 September

    Entrée :

    We inform our guests that the restaurant will be closed on Thursday 30 May 2019 at lunch.

    Plat :

    Poire de bœuf vigneronne, Frites, mousseline de céleri

    Dessert :

    Tarte au fromage blanc, Coulis de fruits rouges
  • Friday 18 September

    Entrée :

    Tartine Alsacienne

    Plat :

    Filet de lingue, Crème de tomates

    Dessert :

    Compotée de poires, glace vanille
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 12
  • Entrée, plat et dessert€ 14
  • Plat et dessert€ 12
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