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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Homemade duck foie gras, spicy stewed pears
€ 16.00
Ravioli of cepes mushrooms and truffles, chicken broth, diced vegetables
€ 12.00
Delicately flavored half-cooked salmon tataki
€ 11.00
Homemaed terrine, mixed salad
€ 9.50
Salad with goat cheese baked in almonds, tomato preserve
€ 12.00
Scampi salad, mango dressing
€ 13.00

Fish

Risotto with scallops and scampis, shellfish coulis
€ 26.00
Pike-perch ragout with Riesling, potatoes and vegetables
€ 22.00
Roasted sea bream fillet, pumpkin cream, celery chips, knepfles with vegetables
€ 24.00

Meat

Fillet of beef with Sechouan pepper
€ 25.00
Rossini beef fillet (Beef filet with duck foie gras)
€ 28.00
Poultry cordon bleu
€ 18.00
Burger Saint Florent, fries
€ 16.00
Sirloin steak with chanterelles mushrooms
€ 23.00

Cheese

Starters

Puff pastry with caramelized plums and duck foie gras escalope
€ 13.00

Main courses

Sauerkraut "Cooked bacon, smoked bacon, Montbéliarde sausage, Strasbourg sausage"
€ 18.00
Sauerkraut with fish "Pikeperch, salmon, smoked haddock"
€ 20.00
Veal steak with mushrooms
€ 25.00
Scallops with bacon and chicory
€ 28.00
Chicken vol-au-vent Fresh tagliatelles
€ 19.00

Desserts

Iced crème brulée, biscuit
€ 6.00
Saint Florent’s tart tatin
€ 7.00
tart of the moment
€ 6.00
Iced nougat
€ 7.00
Iced meringue, whipped cream, ‘2 ice cream scoops to choose’
€ 6.50
Warm soft chocolate cake, raspberry sorbet
€ 7.00
Saint Florent’s Cup (yoghurt and blueberry ice cream, whipped cream, blueberries and blueberry syrop)
€ 7.00
Ice cream / sorbet (3 scoops) List of flavors available to you
€ 6.00

Starters

Barnyard salad " smoked duck breast and gizzard ''
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Tuesday 12 October

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 13 October

    Entrée :

    Râpé de musquée de Provence (courge) aux pommes et noix

    Plat :

    Picatta de volaille, Penne à la napolitaine, légumes

    Dessert :

    Tarte aux myrtilles
  • Thursday 14 October

    Entrée :

    We inform our guests that the restaurant will be closed on Thursday 30 May 2019 at lunch.

    Plat :

    Bitock de veau (boulettes), légume, pommes boulangères

    Dessert :

    Crêpe au citron
  • Friday 15 October

    Entrée :

    Soupe à l'oignon gratinée

    Plat :

    Potée de la mer, légumes

    Dessert :

    Verrine au chocolat
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 12
  • Entrée, plat et dessert€ 14
  • Plat et dessert€ 12
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