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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a brunch every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Homemade Duck foie gras, chutney of seasonal fruits, toast
€ 17.00
Sauerkraut salad with munster croutons and roast saveloy sausage
€ 11.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Roasted pike-perch fillet, caramelized sauerkraut, creamy horseradish sauce
€ 18.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Charolais beef tartare prepared by us, steakhouse' fries '
€ 18.50
Pork knuckle on sauerkraut
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50

Cheese

Munster cheese, cumin, green salad
€ 4.50
Munster flamed with Gewurztraminer marc
€ 7.00

Starters

Quiche of the moment, bunch of salad
€ 9.50
Poached egg with Jerusalem artichoke mousseline, creamy emulsion flavored with white truffle oil
€ 11.00
Salad mixed with thinly shredded smoked ham and fried camembert
€ 10.50

Main courses

Old fashioned pork cheek, bacon lentils
€ 18.50
Duck breast with blueberries, seasonal vegetables, fries
€ 19.50
Poppy roasted salmon steak, pinot noir reduced juice, creamy risotto
€ 21.00

Desserts

Liège coffee (hot coffee, coffee ice cream, whipped cream)
€ 6.50
Chocolate tart and its Kacinkoa (dark) chocolate sorbet
€ 8.00
Poached pear crumble with sweet spices, sorbet
€ 7.50

Starters

Buffet of starters
€ 12.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Parsley-flavoured rabbit terrine with riesling "like a presskopf", Mustard vinaigrette
€ 17.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Fresh Tagliatelle with diced smoked salmon and marinated scampi, Flavoured oil
€ 19.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50
Pork knuckle on sauerkraut
€ 18.00
Veal escalope with cream sauce, pan-sautéed mushrooms, Vegetables of the moment, French fries
€ 22.00
Beef tartare “ATTILA”, coarsely chopped tomatoes and herbs, “Steackhouse” fries
€ 18.50

Desserts

Buffet of Desserts
€ 10.00
  • Tuesday 10 March

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Médaillons de filet mignon de porc, Jus parfumé, frites

    Dessert :

    Tarte aux pommes à l'Alsacienne
  • Wednesday 11 March

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Cuisse de canette braisée, Semoule aux petits légumes

    Dessert :

    Dôme aux 2 chocolats, Sauce Anglaise
  • Thursday 12 March

    Entrée :

    We inform our guests that the restaurant will be closed on Thursday 30 May 2019 at lunch.

    Plat :

    Poire de bœuf rôtie, jus au pinot noir, Pommes de terre sautées

    Dessert :

    Tarte aux quetsches crumble
  • Friday 13 March

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Panaché de poissons coulis aux petits pois, riz

    Dessert :

    Coupe "Jack" (Glace vanille, salade de fruits, chantilly)
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 13
  • Entrée, plat et dessert€ 15
  • Plat et dessert€ 13
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