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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a brunch every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Homemade Duck foie gras, chutney of seasonal fruits, toast
€ 17.00
Sauerkraut salad with munster croutons and roast saveloy sausage
€ 11.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Roasted pike-perch fillet, caramelized sauerkraut, creamy horseradish sauce
€ 18.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Charolais beef tartare prepared by us, steakhouse' fries '
€ 18.50
Pork knuckle on sauerkraut
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50

Cheese

Munster cheese, cumin, green salad
€ 4.50
Munster flamed with Gewurztraminer marc
€ 7.00

Starters

Parma ham and melon fan, bunch of salad
€ 10.50
Salted salmon pie with light horseradish cream
€ 11.00
Nicoise salad
€ 12.50

Main courses

English-style sautéed calf’s liver, reduced juice, fresh tagliatelles
€ 19.50
Piece of pork marinated in persillade, Choron sauce (bearnaise with tomatoes purée), Steak house fries
€ 17.50
Roasted salmon steak with white butter, vegetables, risotto
€ 20.00

Desserts

Crumble with quetsch plum, Brittany’s shortbread, vanilla ice cream
€ 7.00
Mirabelle (yellow plum) mousse, soft biscuit, red fruit coulis
€ 7.50
Iced dessert mousse with kirsch, coulis
€ 6.50

Starters

Buffet of starters
€ 12.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Parsley-flavoured rabbit terrine with riesling "like a presskopf", Mustard vinaigrette
€ 17.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Fresh Tagliatelle with diced smoked salmon and marinated scampi, Flavoured oil
€ 19.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50
Pork knuckle on sauerkraut
€ 18.00
Veal escalope with cream sauce, pan-sautéed mushrooms, Vegetables of the moment, French fries
€ 22.00
Beef tartare “ATTILA”, coarsely chopped tomatoes and herbs, “Steackhouse” fries
€ 18.50

Desserts

Buffet of Desserts
€ 10.00
  • Tuesday 13 August

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Poussin rôti jus aux 4 épices, Purée de pommes de terre

    Dessert :

    Tartelette tatin aux pommes, crème Anglaise
  • Wednesday 14 August

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Echine de porc salée, Sauce raifort farfalles, Poêlée de légumes

    Dessert :

    Savarin chantilly
  • Thursday 15 August

    Entrée :

    We inform our guests that the restaurant will be closed on Thursday 30 May 2019 at lunch.

    Plat :

    Raviole ouverte de Cabillaud ou Croustade de Veau

    Dessert :

    Tartelette aux quetsches ou Soupe de Melon
  • Friday 16 August

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Perche du Nil pochée au court bouillon, Quinoa, Velouté crémeux aux crustacés

    Dessert :

    Moelleux au chocolat, Sauce Anglaise
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 12
  • Entrée, plat et dessert€ 14
  • Plat et dessert€ 12
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