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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Homemade duck foie gras, seasonal marmelade
€ 16.00
Crispy goat cheese, mixed salad
€ 11.00
Homemade terrine of the moment mixed salad
€ 9.50
Perfect egg with aspargus
€ 12.00
Tuna carpaccio with pistachio slivers
€ 14.00
Tomato and Burrata with Serrano ham
€ 16.00
Scallops tartare, red sweet pepper preserve
€ 13.50

Fish

Roasted gilthead sea bream fillet fillet with celery mousseline, watercress sauce and maggys herb
€ 25.00
Roasted pikeperch fillet caramelized sauerkraut, white butter sauce
€ 24.00

Meat

Beef fillet Rossini (foie gras escalope)
€ 30.00
Veal hanger steak with mushrooms
€ 24.00
Pork tenderloin in chorizo crust
€ 20.00
Chicken Cordon Bleu, Munster sauce
€ 23.00
Veal steak with asparagus
€ 24.00
Caesar salad, breaded chicken, cherry tomato, parmesan
€ 15.00
"Alsace-origin" sirloin steak, Maître d'hôtel butter or Béarnaise sauce
€ 21.00
Beef tartare, chopped by hand, fries
€ 21.00
Roasted duck breast With Pinot Noir Wine sauce
€ 23.50
veal kidneys with mustard sauce
€ 21.00
Chicken cordon bleu with cream and mushrooms
€ 22.00

Cheese

Cheese Platter / Cheese Plate
€ 7.00

Starters

Main courses

Desserts

Warm chocolat cake with soft heart, vanilla ice cream
€ 7.00
Vanilla ice cream, amarena cherries, whipped cream
€ 8.00
Strawberries with Sugar
€ 7.00
Melba strawberry (vanilla ice cream, fresh strawberries, whipped cream)
€ 8.00
Iced nougat
€ 7.00
Brioche French toast , salted butter caramel vanilla ice cream
€ 7.00
Amarena Cup ‘vanilla ice cream, Amarena cherries, whipped cream’
€ 8.00
crème brulée, vanilla ice cream
€ 7.50
tart of the day
€ 7.00
Frozen soufflé with Grand Marnier flavor
€ 8.00
Iced meringue, whipped cream, '2 scoop own composition'
€ 6.50
Saint Florent’s Cup
blueberry sorbet, yogurt ice cream, blueberries, whipped cream
€ 8.00
Ice cream / sorbet (3 scoops) List of flavors available to you
€ 6.00

Starters

Barnyard salad " smoked duck breast and gizzard ''
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 20 May

    Entrée :

    Bonnes fêtes à toutes les mamans. Pour dimanche midi il nous reste encore quelques places.

    Plat :

    Veuillez trouver le menu sur notre site sous la rubrique restaurant-le menu à 4 plats ou sur facebook.

    Dessert :

    -
  • Tuesday 21 May

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 22 May

    Entrée :

    Salade de tomates et mozzarella

    Plat :

    Pave de rumsteak, beurre maitre d'hôtel, frites, légumes

    Dessert :

    Tarte au flan
  • Thursday 23 May

    Entrée :

    Terrine de légumes

    Plat :

    Roti de porc, sauce moutarde, tagliatelles

    Dessert :

    Brownie au chocolat, crème à l'orange
  • Friday 24 May

    Entrée :

    Nous sommes complet ce midi.

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 15
  • Entrée, plat et dessert€ 17.50
  • Plat et dessert€ 15
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