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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Homemade duck foie gras, seasonal marmelade
€ 16.00
Crispy goat cheese, mixed salad
€ 11.00
Homemade terrine of the moment mixed salad
€ 9.50
Perfect egg with aspargus
€ 12.00
Tuna carpaccio with pistachio slivers
€ 14.00
Beef tartare, smoked eel, preserved tomatoes
€ 23.00
Scallops tartare, red sweet pepper preserve
€ 13.50

Fish

Arctic char with celery cream, pickled forgotten carrots, mashed potato with black garlic
€ 26.00
Roasted pike-perch fillet, on the skin, artichokes, lemon velouté, crispy vegetables
€ 24.00

Meat

Beef fillet with Cognac
€ 30.00
Palomita of red Castilian pork, reduced jus with truffle oil
€ 22.00
Low-temperature veal, pan-fried chanterelles mushroom sauce
€ 24.00
Chicken Cordon Bleu, Munster sauce
€ 23.00
Duck breast IGP Southwest with mirabelle plums
€ 23.50
Caesar salad, breaded chicken, cherry tomato, parmesan
€ 15.00
Lamb loin, rosemary-reduced jus
€ 24.00
Beef tartare, chopped by hand, fries
€ 21.00
Veal kidneys flambéed in Cognac
€ 22.00
Chicken cordon bleu with cream and mushrooms
€ 22.00

Cheese

Cheese Platter / Cheese Plate
€ 7.00

Starters

Main courses

Desserts

Warm chocolat cake with soft heart, vanilla ice cream
€ 7.00
Vanilla ice cream, amarena cherries, whipped cream
€ 8.00
Iced nougat
€ 7.00
Brioche French toast , salted butter caramel vanilla ice cream
€ 7.00
Amarena Cup ‘vanilla ice cream, Amarena cherries, whipped cream’
€ 8.00
Cookies Cup ‘vanilla ice cream, cookie crumbs, chocolate sauce, whipped cream’
€ 8.00
Caramelo Cup ‘vanilla ice cream, salted caramel sauce, hazelnut, whipped cream’
‘ glace vanille, sauce caramel au beurre salé, éclats de noisette, chantilly’
€ 8.00
crème brulée, vanilla ice cream
€ 7.50
tart of the day
€ 6.50
Frozen soufflé with Grand Marnier flavor
€ 8.00
Iced meringue, whipped cream, '2 scoop own composition'
€ 6.50
Saint Florent’s Cup
blueberry sorbet, yogurt ice cream, blueberries, whipped cream
€ 8.00
Ice cream / sorbet (3 scoops) List of flavors available to you
€ 6.00

Starters

Barnyard salad " smoked duck breast and gizzard ''
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 9 September

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 10 September

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 11 September

    Entrée :

    Salade du marché

    Plat :

    Piece de boeuf sauce au poivre, frites, légumes

    Dessert :

    Tarte aux pommes
  • Thursday 12 September

    Entrée :

    Quiche aux légumes

    Plat :

    Araignée de porc au curry, Semoule aux petits légumes

    Dessert :

    Clafoutis aux poires
  • Friday 13 September

    Entrée :

    Terrine de campagne

    Plat :

    Filet de Maigre, beurre blanc, Ecrasé de pommes de terre à l'ail noir

    Dessert :

    Mousse aux fruits rouges

Les formules

  • Entrée et plat€ 15
  • Entrée, plat et dessert€ 17.50
  • Plat et dessert€ 15
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