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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a brunch every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Homemade Duck foie gras, chutney of seasonal fruits, toast
€ 17.00
Sauerkraut salad with munster croutons and roast saveloy sausage
€ 11.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Roasted pike-perch fillet, caramelized sauerkraut, creamy horseradish sauce
€ 18.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Charolais beef tartare prepared by us, steakhouse' fries '
€ 18.50
Pork knuckle on sauerkraut
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50

Cheese

Munster cheese, cumin, green salad
€ 4.50
Munster flamed with Gewurztraminer marc
€ 7.00

Starters

Quiche with sauerkraut, Black Forest ham and Munster , Bunch of salad
€ 9.50
Mixed Salad , (bacon of smoked duck breast, poached egg, thinly shredded ham)
€ 10.50
Wild boar terrine with autumn fruits, celery remoulade
€ 10.50

Main courses

Chicken breast with Christmas spice crust, pinot noir sauce
€ 19.50
Simmental beef fillet, warm escalope of duck foie gras, 4 spices juice
€ 28.00
Roasted pike perch, tagliolini with ink sauce, white butter with citrus fruit
€ 20.00

Desserts

Shortbread, mascarpone and blueberries
€ 7.00
Saint-honoré revisited, orange sorbet
€ 7.50
Soft and warm chestnut cake , lignt custard cream
€ 7.00

Starters

Buffet of starters
€ 12.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Parsley-flavoured rabbit terrine with riesling "like a presskopf", Mustard vinaigrette
€ 17.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Fresh Tagliatelle with diced smoked salmon and marinated scampi, Flavoured oil
€ 19.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50
Pork knuckle on sauerkraut
€ 18.00
Veal escalope with cream sauce, pan-sautéed mushrooms, Vegetables of the moment, French fries
€ 22.00
Beef tartare “ATTILA”, coarsely chopped tomatoes and herbs, “Steackhouse” fries
€ 18.50

Desserts

Buffet of Desserts
€ 10.00
  • Tuesday 3 December

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Fricassée de volaille à la crème gratin dauphinois

    Dessert :

    Forêt noire revisitée
  • Wednesday 4 December

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Rôti de porc, jus réduit, ebly, tombée de poireaux

    Dessert :

    Tiramisu
  • Thursday 5 December

    Entrée :

    We inform our guests that the restaurant will be closed on Thursday 30 May 2019 at lunch.

    Plat :

    Minute de bœuf à l'ail des ours frites

    Dessert :

    Croustillant chocolat, sauce Anglaise
  • Friday 6 December

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Dos de lieu noir, velouté crémeux aux crustacés, riz parfumé

    Dessert :

    Cheescake, coulis de fruits rouges
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 12
  • Entrée, plat et dessert€ 14
  • Plat et dessert€ 12
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