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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Asparagus with crispy soft-boiled egg
bacon-infused cream
€ 12.00
House-made duck terrine
foie gras
€ 11.00
Smoked beef tartare
trout roe
€ 12.00
Stuffed morel
grain risotto
€ 11.00
Marinated salmon, beechwood smoked
citrus segments
€ 12.00

Fish

Mackerel fillet asparagus, clams
pea cream, confit potatoes
€ 27.00

Meat

Saddle of lamb
peas, carrot cream, jus
€ 25.00
Flame-seared duck breast
celeriac cream, crispy artichoke
€ 25.00
Wood-fired ribeye
chimichurri, sweet potato fries
€ 28.00

Cheese

Cheese Plate
€ 8.00

Starters

Main courses

Desserts

Strawberry tiramisu
€ 8.00
Kiwi pavlova, reimagined tartlet
€ 8.00
Strawberry and Bourbon vanilla entremet
€ 8.00
Rhubarb meringue tart, our interpretation
€ 8.00
Cheese selection
€ 8.00

Starters

IDEM SEMAINE
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 20 April

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 21 April

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 22 April

    Entrée :

    Salade Grecque

    Plat :

    Sauté de veau à l'ail des ours, légumes, spätzele

    Dessert :

    Tarte aux pommes
  • Thursday 23 April

    Entrée :

    Rillette de volaille rôti, bouquet de salade

    Plat :

    Lomo de cochon Ibérique au chorizo, frites

    Dessert :

    Tiramisu
  • Friday 24 April

    Entrée :

    Terrine de légumes

    Plat :

    Filet de truite, beurre blanc aux amandes, pommes de terre vapeur

    Dessert :

    Brownie au chocolat noir

Les formules

  • Entrée et plat€ 17.50
  • Entrée, plat et dessert€ 19
  • Plat et dessert€ 17.50
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