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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Homemade duck foie gras, seasonal marmelade
€ 17.00
Crispy goat cheese, mixed salad
€ 11.00
Pork and poultry meat marinated in white wine enhanced with spices, homemade salad
€ 10.00

Fish

ROASTED PIKE-PERCH FILLET
pike-perch fillet roasted on its skin, served with caramelizedsauerkraut and a beurre blanc sauce
€ 26.00

Meat

Low temperature veal piece pan-fried with porcini mushrooms, mushroom sauce
€ 24.00
Chicken cordon bleu with cream and mushrooms
€ 22.00

Cheese

Cheese Platter / Cheese Plate
€ 8.00

Starters

THE PERFECT EGG
white asparagus cream, cauliflower mousseline, small croutons
€ 11.00
MUSHROOM RAVIOLI
Porcini mushroom ravioli, creamy mushroom sauce, sautéed porcini
€ 11.00
VEAL TARTARE
Pickled mustard seeds, caramelized onion tartlet
€ 12.00

Main courses

DUO OF LAMB
Roasted lamb noisette & rack of lamb, crispy polenta green pea velouté, reduced jus
€ 26.00
WAGYU BEEF PAVÉ
Soy caramel, thyme infusion, grilled yuzu sesame
€ 32.00
LOCAL SCORPIONFISH FILLET
Spelt risotto, mussels, light fresh herb cream sautéed mushrooms
€ 24.00

Desserts

crème brulée, vanilla ice cream
€ 7.50
tart of the day
€ 6.50
Warm chocolat cake with soft heart, vanilla ice cream
€ 7.50
ICE CREAM & SORBET – 3 SCOOPS
€ 7.50
Milkshake / Smoothie
€ 5.50
THE CHOCOLATE POD
Chocolate mousse, vanilla mousse, Swiss chocolate ice cream
€ 8.00
Kougelhopf-style rum baba
€ 8.00
REVISITED LEMON TART
€ 8.00

Starters

IDEM SEMAINE
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 14 April

    Entrée :

    Toute l'équipe et la famille Ganjoueff vous souhaitent de jolies fêtes de pâques.

    Plat :

    -

    Dessert :

    -
  • Tuesday 15 April

    Entrée :

    Les horaires du restaurant: Vendredi midi fermé, Vendredi soir ouvert

    Plat :

    Samedi midi fermé, Samedi soir ouvert

    Dessert :

    Dimanche midi ouvert, Dimanche soir, lundi et mardi fermé.
  • Wednesday 16 April

    Entrée :

    Pâté en croûte, bouquet de salade

    Plat :

    Rôti de veau farci aux champignons, gratin de pommes de terre

    Dessert :

    Tarte aux myrtilles
  • Thursday 17 April

    Entrée :

    Salade d'endives au chorizo

    Plat :

    Cuisse de volialle au curry, riz

    Dessert :

    Crème au café
  • Thursday 17 April

    Entrée :

    Ce midi le restaurant est fermé.

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 15
  • Entrée, plat et dessert€ 17.50
  • Plat et dessert€ 15
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