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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Asparagus, speck, Hollandaise emulsion
€ 12.00
House-made duck terrine, foie gras
€ 11.00
Smoked beef tartare, wild shrimp,
sesame oil
€ 12.00
Beechwood-smoked salmon gravlax
citrus segments
€ 12.00

Fish

Mackerel fillet asparagus, clams
pea cream, confit potatoes
€ 27.00

Meat

Saddle of lamb
peas, carrot cream, jus
€ 25.00
Flame-seared duck breast
celeriac cream, crispy artichoke
€ 25.00
Wood-fired ribeye
chimichurri, sweet potato fries
€ 28.00

Cheese

Cheese Plate
€ 8.00

Starters

Main courses

Desserts

Chocolate fondant
€ 9.00
Kiwi pavlova, reimagined tartlet
€ 8.00
Strawberry and Bourbon vanilla entremet
€ 8.00
Rhubarb meringue tart, our interpretation
€ 8.00
Selection of cheeses
€ 8.00

Starters

IDEM SEMAINE
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 13 April

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 14 April

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 15 April

    Entrée :

    Terrine de campagne

    Plat :

    Piece de veau au pinot noir, riz pilaf, bouquet de légumes

    Dessert :

    Mousse au chocolat
  • Thursday 16 April

    Entrée :

    Mousse de choux-fleurs

    Plat :

    Pavé de rumsteak, sauce bearnaise, frites

    Dessert :

    Panna cotta aux fruits rouges
  • Friday 17 April

    Entrée :

    Quiche Lorraine

    Plat :

    Duo de poissons, tagliatelles de fenouil, velouté safrané

    Dessert :

    Tarte rhubarbe meringuée

Les formules

  • Entrée et plat€ 17.50
  • Entrée, plat et dessert€ 19
  • Plat et dessert€ 17.50
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