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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Homemade duck foie gras, seasonal marmelade
€ 16.00
Crispy goat cheese, mixed salad
€ 11.00
Homemade terrine of the moment, mixed salads
€ 9.50
Trio of marinated salmon 'pistachio, lemon, beetroot', Light cream with fresh herbs
€ 13.50
Pan-Fried duck foie gras, caramelized apples, Grilled bread crumble
€ 13.00

Fish

Scallops with asparagus, tomato velouté and crunchy vegetables
€ 28.00
Pikeperch fillet with horseradish sauce, mashed potatoes and young spinach shoots
€ 26.00

Meat

Roasted saddle of lamb, reduction sauce with a hint of pepper flavor
€ 25.00
Knife-cut beef tartare, bunch of salad , french fries
€ 19.00
Veal T-bone with mushrooms
€ 28.00
Thick mountain pork rib, umami flavored reduction
€ 20.00
Roasted duck breast with morello cherries sauce
€ 24.00
Burger Saint Florent, frites, bouquet de salade
€ 19.50
Fillet of beef with peppercorn sauce
€ 29.00
Chicken cordon bleu with cream and mushrooms
€ 22.00

Cheese

Starters

Main courses

Desserts

Warm chocolat cake with soft heart, vanilla ice cream
€ 7.00
Creme brulee, ice cream
€ 7.00
Strawberries Cream Puff "Crack Buns" éclair
€ 8.00
tart of the moment
€ 6.50
Iced chocolate hazelnut dessert,caramel filling
€ 8.00
Frozen soufflé with Grand Marnier flavor
€ 8.00
Iced meringue, whipped cream, ‘2 ice cream scoops to choose’
€ 6.50
Saint Florent’s Cup
blueberry sorbet, yogurt ice cream, blueberries, whipped cream
€ 7.00
Ice cream / sorbet (3 scoops) List of flavors available to you
€ 6.00

Starters

Barnyard salad " smoked duck breast and gizzard ''
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 5 June

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 6 June

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 7 June

    Entrée :

    Salade de volaille panée sauce façon César

    Plat :

    Onglet de veau à la provençale tagliatelles

    Dessert :

    Marbré au chocolat crème Anglaise
  • Thursday 8 June

    Entrée :

    Carpaccio de concombre sauce Tzatziki

    Plat :

    Pavé de porc mariné au piment d'espelette purée de pommes de terre bouquet de légumes

    Dessert :

    Verrine à la rhubarbe
  • Friday 9 June

    Entrée :

    Rillette de canard bouquet de salade

    Plat :

    Dos de colin, sauce citron risotto

    Dessert :

    Crêpe aux fraises

Les formules

  • Entrée et plat€ 13.50
  • Entrée, plat et dessert€ 16
  • Plat et dessert€ 13.50
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