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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a brunch every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Homemade Duck foie gras, chutney of seasonal fruits, toast
€ 17.00
Sauerkraut salad with munster croutons and roast saveloy sausage
€ 11.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Roasted pike-perch fillet, caramelized sauerkraut, creamy horseradish sauce
€ 18.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Charolais beef tartare prepared by us, steakhouse' fries '
€ 18.50
Pork knuckle on sauerkraut
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50

Cheese

Munster cheese, cumin, green salad
€ 4.50
Munster flamed with Gewurztraminer marc
€ 7.00

Starters

Crunchy chicory with walnut, blue cheese cube, thinly-shredded Black forest ham
€ 10.50
Cauliflower soup with curry whipped cream
€ 8.50
Egg and bacon quiche
€ 9.50

Main courses

Beef ribsteak (300 g), green pepper sauce, steakhouse fries
€ 21.50
Roast leg of guinea fowl with a morel mushrooms and small vegetables stuffing
€ 19.50
Sautéed back of Skreï cod ‘meunière’ in browned butter with lemon and parsley
€ 19.50

Desserts

Iced kouglopf with gewurtzraminer marc, red fruits sauce
€ 7.50
Crispy nem with pan fried apples and walnuts, vanilla ice cream
€ 7.00
Belle-Hélène pear, roasted almonds (cooked pear topped with hot chocolate sauce and vanilla ice cream)
€ 6.50

Starters

Tart Tatin with Provençal-style vegetable, basil coulis
€ 9.50
Parsley-flavoured rabbit terrine with riesling "like a presskopf", Mustard vinaigrette
€ 10.50
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00
Buffet of starters
€ 12.00

Fish

Fresh Tagliatelle with diced smoked salmon and marinated scampi, Flavoured oil
€ 19.00

Meat

Pork knuckle on sauerkraut
€ 18.00
Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Beef tartare “ATTILA”, coarsely chopped tomatoes and herbs, “Steackhouse” fries
€ 19.50
Creamed chicken émincé with mushrooms
€ 17.50
Veal escalope with cream sauce, pan-sautéed mushrooms, Vegetables of the moment, French fries
€ 22.00

Desserts

Buffet of Desserts
€ 10.00
  • Tuesday 12 February

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Boudin noir rôti, Pommes poêlée, Purée de pommes de terre

    Dessert :

    Tarte au fromage blanc
  • Wednesday 13 February

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Onglet de boeuf, Frites steackhouse, Légumes du marché

    Dessert :

    Crème caramel
  • Thursday 14 February

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Tortellini de boeuf, Crème au lard

    Dessert :

    Mousse au chocolat
  • Friday 15 February

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Filet de cabillaud frit, Sauce tartare? Pommes de terre persillées

    Dessert :

    Tarte aux pommes et noix
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 12
  • Entrée, plat et dessert€ 14
  • Plat et dessert€ 12
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