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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Richelieu pâté en croûte
mixed salad leaves
€ 11.00
Roasted quail fillet
spring vegetables
€ 10.00
Lightly seared salmon
Jerusalem artichoke with coffee notes, hollandaise sauce
€ 12.00
Perfect egg
mushroom emulsion, crispy onions
€ 11.00

Fish

Pike-perch fillet
new potatoes, horseradish velouté
€ 26.00

Meat

Beef sirloin steak
chimichurri sauce, sweet potato fries
€ 27.00
Supreme of Alsatian yellow chicken
Jerusalem artichoke and baby artichoke Gewurztraminer reduction
€ 23.00
Crispy puntilla of red pork
chorizo mayonnaise, seasonal vegetables
€ 24.00

Cheese

Cheese Platter / Cheese Plate
€ 8.00

Starters

Main courses

Desserts

Citrus fruits in different textures
€ 8.00
Chestnut crème brûlée
€ 8.00
Caramel and milk chocolate entremet
€ 8.00
Revisited Black Forest cake
with vanilla ice cream
€ 9.00

Starters

IDEM SEMAINE
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 9 March

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 10 March

    Entrée :

    Pour notre soirée couscous ce vendredi, pensez à réserver!

    Plat :

    -

    Dessert :

    -
  • Wednesday 11 March

    Entrée :

    Salade de saison

    Plat :

    Sauté de veau, riz, bouquet de légumes

    Dessert :

    Vacherin Basilic, Pommes vertes et cassis
  • Thursday 12 March

    Entrée :

    Feuillète pintade, chataigne

    Plat :

    Echine de porc à la moutarde à l'ancienne, purée de pommes de terre

    Dessert :

    Tartelette kiwi cacahouète et chocolat blanc
  • Friday 13 March

    Entrée :

    Taboulé de choux fleurs

    Plat :

    Fish and chips saumon

    Dessert :

    Cookie, ganache chocolat noir, glace vanille

Les formules

  • Entrée et plat€ 17.50
  • Entrée, plat et dessert€ 19
  • Plat et dessert€ 17.50
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