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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a brunch every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Homemade Duck foie gras, chutney of seasonal fruits, toast
€ 17.00
Sauerkraut salad with munster croutons and roast saveloy sausage
€ 11.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Roasted pike-perch fillet, caramelized sauerkraut, creamy horseradish sauce
€ 18.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Charolais beef tartare prepared by us, steakhouse' fries '
€ 18.50
Pork knuckle on sauerkraut
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50

Cheese

Munster cheese, cumin, green salad
€ 4.50
Munster flamed with Gewurztraminer marc
€ 7.00

Starters

Tabouleh of quinoa with small vegetables, Scampi with curry on a skewer
€ 10.50
White cabbage salad with bacon and cumin, hot munster cheese croutons
€ 9.50
4 seasons vegetable quiche, bunch of salad
€ 9.50

Main courses

Sauerkraut with three fish, white butter sauce, Steamed potatoes
€ 20.00
Quick-sealed chicken as a wok, flavoured broth, Noodles
€ 19.50
Sautéed calf’s liver, reduced shallot juice and raspberry vinegar
€ 19.50

Desserts

Roasted pineapple, orange caramel, creole ice cream
€ 7.50
Cheesecake with speculoos, red fruit coulis
€ 7.00
Amarena cup (vanilla ice cream, cherries amarena, whipped cream)
€ 7.50

Starters

Buffet of starters
€ 12.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Parsley-flavoured rabbit terrine with riesling "like a presskopf", Mustard vinaigrette
€ 17.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Fresh Tagliatelle with diced smoked salmon and marinated scampi, Flavoured oil
€ 19.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50
Pork knuckle on sauerkraut
€ 18.00
Veal escalope with cream sauce, pan-sautéed mushrooms, Vegetables of the moment, French fries
€ 22.00
Beef tartare “ATTILA”, coarsely chopped tomatoes and herbs, “Steackhouse” fries
€ 18.50

Desserts

Buffet of Desserts
€ 10.00
  • Tuesday 16 April

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Filet mignon de porc, Sauce crème, Bouquet de légumes, Torsade

    Dessert :

    Entremet moelleux aux fruits rouges
  • Wednesday 17 April

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Paleron de boeuf braisé au vin rouge, Jus réduit, Bouquet de légumes, Frites steackhouse

    Dessert :

    Mousse aux deux chocolats
  • Thursday 18 April

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Côte de porc, Sauce moutarde, Pommes de terre sautées, Tomate proveçale

    Dessert :

    Crème brûlée à la pistache
  • Friday 19 April

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    -

    Dessert :

    -
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 12
  • Entrée, plat et dessert€ 14
  • Plat et dessert€ 12
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