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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Homemade duck foie gras, roasted figs
€ 16.00
Burrata (mozzarella + cream) and forgotten tomatoes
€ 13.00
Homemaed terrine, mixed salad
€ 9.50
Salad with goat cheese baked in almonds, tomato preserve
€ 12.00
Ocean salad, vegetables with 'scallops, scampis, smoked salmon'
€ 17.00

Fish

Seabass in a chorizo crust, risotto
€ 25.00
Pike-perch ragout with Riesling, potatoes and vegetables
€ 22.00
Scallops with Crémant, sweet potato puree
€ 24.00
Filet of gilt-head bream, scampis, red pepper cream, risotto
€ 22.00

Meat

Sirloin steak ‘Simmental’ with fresh chanterelles
€ 23.00
Poultry cordon bleu
€ 18.00
Fillet of beef with garlic and herbs
€ 23.00
Burger Saint Florent, fries
€ 16.00
Rossini beef fillet (Beef filet with duck foie gras)
€ 28.00

Cheese

Starters

Main courses

Desserts

Iced crème brulée, biscuit
€ 6.00
Iced Marc de gewurztraminer soufflé
€ 6.50
tart of the moment
€ 6.00
Homemade peach Melba
€ 7.00
Iced meringue, whipped cream, ‘2 ice cream scoops to choose’
€ 6.50
Warm soft chocolate cake, raspberry sorbet
€ 7.00
Warm peach compote, biscuit, peach sorbet
€ 7.00
Ice cream / sorbet (3 scoops) List of flavors available to you
€ 6.00

Starters

Barnyard salad " smoked duck breast and gizzard ''
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Tuesday 20 July

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 21 July

    Entrée :

    Terrine de brocolis, crème au raifort

    Plat :

    Effiloché de porc aux épices, Penne aux légumes

    Dessert :

    Mousse aux abricots
  • Thursday 22 July

    Entrée :

    We inform our guests that the restaurant will be closed on Thursday 30 May 2019 at lunch.

    Plat :

    Légumes farcis du Saint Florent

    Dessert :

    Tarte aux framboises
  • Friday 23 July

    Entrée :

    Gaspacho

    Plat :

    Terrine de poissons, crème aux herbes, Mousseline aux carottes

    Dessert :

    Mendiant aux fruits rouges
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 12
  • Entrée, plat et dessert€ 14
  • Plat et dessert€ 12
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