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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Homemade duck foie gras, seasonal marmelade
€ 16.00
Crispy goat cheese, mixed salad
€ 11.00
Homemade terrine of the moment, mixed salads
€ 9.50
Trout tartare with citrus fruits, mix of sprouts
€ 13.00
Truffle ravioli, smoked duck breas, roasted artichokes, reduced juice with rosemary
€ 12.50

Fish

Cod fillet, creamy risotto, white butter sauce
€ 23.00

Meat

Filet of Beef duck foie gras sauce
€ 29.00
Charolais sirloin with lemon parsley butter
€ 23.00
Veal kidneys with mustard sauce
€ 20.00
Veal steak with mushrooms
€ 26.00

Cheese

Starters

Escalope of duck foie gras puff pastry and pear in wine
€ 13.00

Main courses

Chicken cordon bleu, Munster sauce
€ 23.00
Duck breast filet with apple reduced juice
€ 24.00
Fillet of sea bream, new potatoes shellfish coulis
€ 24.00

Desserts

Warm chocolat cake with soft heart, vanilla ice cream
€ 7.00
Crisp dessert with chocolate and caramel
€ 8.00
Creme brulee, ice cream
€ 7.00
Saint Florent’s Cup
blueberry sorbet, yogurt ice cream, blueberries, whipped cream
€ 7.00
Iced meringue, whipped cream, ‘2 ice cream scoops to choose’
€ 6.50
tart of the moment
€ 6.00
Ice cream / sorbet (3 scoops) List of flavors available to you
€ 6.00

Starters

Barnyard salad " smoked duck breast and gizzard ''
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 23 January

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 24 January

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 25 January

    Entrée :

    Velouté de potimarron

    Plat :

    Mignon de porc sauce moutarde, penne

    Dessert :

    Tarte aux fruits
  • Thursday 26 January

    Entrée :

    Salade d’endives au chorizo

    Plat :

    Parmentier de bœuf au pinot noir

    Dessert :

    Mousse framboises
  • Friday 27 January

    Entrée :

    Salade Strasbourgeoise

    Plat :

    Filet de colin en croûte d’herbes, risotto

    Dessert :

    Verrine poire - chocolat

Les formules

  • Entrée et plat€ 13.50
  • Entrée, plat et dessert€ 16
  • Plat et dessert€ 13.50
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