September 2026 Menu – Restaurant in Oberhaslach

Seasonal starters in Oberhaslach

• Open mushroom raviolo, country bacon cream and confit egg yolk — €10
• Duck foie gras from South-West France, fig chutney — €17
• Pâté en croûte, dressed salad leaves — €10
• Langoustine quenelle, lobster cream and beetroot bonbon — €12

Fish from our September menu

• Lightly seared scallops, yuzu ponzu cream, trout roe and wasabi pea mousseline — €27
• Roasted pike-perch fillet, beurre blanc and caramelised sauerkraut parcel — €25

Seasonal meat dishes

• Herb-crusted lamb loin, confit vegetable cannelloni and reduced jus — €26
• Duck breast fillet from Maison Puntoun, sweet spices and potato millefeuille with Espelette pepper — €26
• Morel-stuffed guinea fowl supreme, duck cromesquis and stuffed morel — €27
• Beef steak with Alsace mirabelle plum sauce, potato mousseline and seasonal vegetables — €26

Cheese

• Cheese selection — €8

Homemade desserts

• Reimagined Paris-Brest — €8
• Lemon meringue entremet — €8
• The Pebble, chocolate mousse and flowing caramel centre — €8
• Mirabelle plum and jasmine finger — €8
• Tart of the day with ice cream — €6.50
• Ice cream or sorbet, three scoops — €7.50