October 2026 Menu – Restaurant in Oberhaslach

Starters

• Open mushroom raviolo, country bacon cream — 10 €
• House-smoked Arctic char, red cabbage and chestnut compote, pickled vegetables, lovage emulsion — 12 €
• Frog’s leg in a green herb preparation, parsley cream, crispy frog’s leg bite — 12 €
• Richelieu pâté en croûte, salad leaves — 10 €
• Duck foie gras from south-west France, seasonal chutney — 17 €

Main courses

• Venison loin à la royale, onion tarte Tatin, seasonal vegetables, crispy potatoes — 26 €
• Bacon-wrapped monkfish tail, roasted butternut squash cream, reduced poultry jus — 26 €
• Beef fillet Rossini, glazed seasonal vegetables, French fries — 29 €
• Veal rump heart with chanterelles, wild mushroom cream — 25 €
• Scallop cassolette, morel vol-au-vent, squid ink tagliolini — 27 €

Cheese

• Cheese selection — 8 €

Desserts

• Tarte Tatin revisited — 8 €
• Preserved butternut squash, roasted hazelnuts and Granny Smith apples — 8 €
• Raspberry finger with hints of fig — 8 €
• Tart of the day with ice cream — 6.50 €
• Honey-poached pear, fir bud cream, walnut crumble — 9 €
• Ice cream / sorbet, 3 scoops — 7.50 €