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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a brunch every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Homemade Duck foie gras, chutney of seasonal fruits, toast
€ 17.00
Sauerkraut salad with munster croutons and roast saveloy sausage
€ 11.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Roasted pike-perch fillet, caramelized sauerkraut, creamy horseradish sauce
€ 18.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Charolais beef tartare prepared by us, steakhouse' fries '
€ 18.50
Pork knuckle on sauerkraut
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50

Cheese

Munster cheese, cumin, green salad
€ 4.50
Munster flamed with Gewurztraminer marc
€ 7.00

Starters

Grated raw beetroot with fresh goat cheese, basil oil, salad bouquet
€ 9.00
Crisp vegetables and rillettes of cod on toasted bread, fresh coriander
€ 10.00
Vichyssoise (soup) at your convenience (cold or hot), garlic croutons, Lardoons of smoked duck breast fillet
€ 8.00

Main courses

Crispy cod in phyllopastry with basque-style piperade, flavoured rice
€ 18.00
Roast pork pluma, reduced juice, vegetables of the moment
€ 18.50
Tartar of beef "with a crisp oven-grilled topping of Parmesan cheese"
€ 18.50

Desserts

Around Plum (quetsch plum sorbet , yellow plum mousse, quetsch plum tartlet)
€ 7.00
“Vosges Cup“ with vanilla ice cream, bilberries and whipped cream
€ 6.00
Soft chestnut cake, light custard cream flavoured with whisky
€ 7.00

Starters

Tart Tatin with Provençal-style vegetable, basil coulis
€ 9.50
Parsley-flavoured rabbit terrine with riesling "like a presskopf", Mustard vinaigrette
€ 10.50
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00
Buffet of starters
€ 12.00

Fish

Fresh Tagliatelle with diced smoked salmon and marinated scampi, Flavoured oil
€ 19.00

Meat

Pork knuckle on sauerkraut
€ 18.00
Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Beef tartare “ATTILA”, coarsely chopped tomatoes and herbs, “Steackhouse” fries
€ 19.50
Creamed chicken émincé with mushrooms
€ 17.50
Veal escalope with cream sauce, pan-sautéed mushrooms, Vegetables of the moment, French fries
€ 22.00

Desserts

Buffet of Desserts
€ 10.00
  • Tuesday 24 October

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Sauté de porc à la tomate, corolles

    Dessert :

    Salade d'orange aux épices douces, glace canelle
  • Wednesday 25 October

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Emincé de volaille à la crème, Riz

    Dessert :

    Moelleux au chocolat
  • Thursday 16 November

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Escalope de porc et son jus, Pommes rôties

    Dessert :

    Mousse glacée rhum raisins
  • Thursday 23 November

    Entrée :

    Buffet de hors d'oeuvre

    Plat :

    Filet de cabillaud frit, sauce tartar

    Dessert :

    Mousse au chocolat
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 10
  • Entrée, plat et dessert€ 12
  • Plat et dessert€ 10
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