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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Homemade duck foie gras, seasonal marmelade
€ 16.00
Crispy goat cheese, mixed salad
€ 11.00
Homemade terrine of the moment mixed salad
€ 9.50
Perfect egg with aspargus
€ 12.00
Scallops tartare, red sweet pepper preserve
€ 13.50

Fish

Roasted scallops and coral, braised asparagus leek ravioli, reduced juice
€ 28.00
Roasted pikeperch fillet caramelized sauerkraut, white butter sauce
€ 24.00

Meat

Beef fillet Rossini (foie gras escalope)
€ 30.00
Veal hanger steak with chanterelles
€ 24.00
preserved duck leg with Basque piperade
€ 24.00
Chicken Cordon Bleu, Munster sauce
€ 23.00
House-marinated pork ribs, side salad
€ 20.00
Veal steak with asparagus
€ 24.00
Caesar salad, breaded chicken, cherry tomato, parmesan
€ 15.00
"Alsace-origin" sirloin steak, Maître d'hôtel butter or Béarnaise sauce
€ 21.00
Beef tartare, chopped by hand, fries
€ 21.00
Roasted duck breast, reduced juice
€ 23.50
sauceProvençal-style veal kidneys
€ 21.00
Chicken cordon bleu with cream and mushrooms
€ 22.00

Cheese

Cheese Platter / Cheese Plate
€ 7.00

Starters

Main courses

Desserts

Warm chocolat cake with soft heart, vanilla ice cream
€ 7.00
Vanilla ice cream, amarena cherries, whipped cream
€ 8.00
Strawberries with Sugar
€ 7.00
Melba strawberry (vanilla ice cream, fresh strawberries, whipped cream)
€ 8.00
Kouglhopf façon baba au Rhum, glace vanille
€ 8.00
crème brulée, vanilla ice cream
€ 7.50
tart of the day
€ 7.00
Frozen soufflé with Grand Marnier flavor
€ 8.00
Iced meringue, whipped cream, '2 scoop own composition'
€ 6.50
Saint Florent’s Cup
blueberry sorbet, yogurt ice cream, blueberries, whipped cream
€ 8.00
Ice cream / sorbet (3 scoops) List of flavors available to you
€ 6.00

Starters

Barnyard salad " smoked duck breast and gizzard ''
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 15 April

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 16 April

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 17 April

    Entrée :

    Quiche Lorraine

    Plat :

    Bouchée à la reine, tagliatelles

    Dessert :

    Poire pochée au chocolat
  • Thursday 18 April

    Entrée :

    Mousse de céleri crudités

    Plat :

    Sauté de veau, Spätzele

    Dessert :

    Tiramisu fraise, spéculos
  • Friday 19 April

    Entrée :

    Salade d'endive, chêvre et noix

    Plat :

    Filet de Saint Pierre, Risotto crémeux

    Dessert :

    Charlotte aux fruits

Les formules

  • Entrée et plat€ 15
  • Entrée, plat et dessert€ 17.50
  • Plat et dessert€ 15
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