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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a brunch every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Homemade Duck foie gras, chutney of seasonal fruits, toast
€ 17.00
Sauerkraut salad with munster croutons and roast saveloy sausage
€ 11.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Roasted pike-perch fillet, caramelized sauerkraut, creamy horseradish sauce
€ 18.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Charolais beef tartare prepared by us, steakhouse' fries '
€ 18.50
Pork knuckle on sauerkraut
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50

Cheese

Munster cheese, cumin, green salad
€ 4.50
Munster flamed with Gewurztraminer marc
€ 7.00

Starters

Black wheat galette with Guérande salt Smoked duck breast lardoons and Munster, bunch of salad
€ 11.50
Split peas soup with croutons and bacon
€ 12.00
Crunchy chicory with walnut oil, thinly-shredded marinated salmon
€ 14.50

Main courses

Pork cheeks braised in pinot noir wine, le Puy green lentils
€ 21.50
Fillet of John Dory roasted on skin Cream of shellfish , creamy risotto
€ 19.50
Rib of beef (350 g), snail butter, steakhouse fries
€ 19.50

Desserts

Around the apple (nem, sorbet, spicy stewed apple)
€ 7.50
Baked Alaska
€ 7.50
Warm soft chocolate cake, light custard cream
€ 7.50

Starters

Tart Tatin with Provençal-style vegetable, basil coulis
€ 9.50
Parsley-flavoured rabbit terrine with riesling "like a presskopf", Mustard vinaigrette
€ 10.50
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00
Buffet of starters
€ 12.00

Fish

Fresh Tagliatelle with diced smoked salmon and marinated scampi, Flavoured oil
€ 19.00

Meat

Pork knuckle on sauerkraut
€ 18.00
Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Beef tartare “ATTILA”, coarsely chopped tomatoes and herbs, “Steackhouse” fries
€ 19.50
Creamed chicken émincé with mushrooms
€ 17.50
Veal escalope with cream sauce, pan-sautéed mushrooms, Vegetables of the moment, French fries
€ 22.00

Desserts

Buffet of Desserts
€ 10.00
  • Tuesday 19 June

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Burger maison Frites

    Dessert :

    Palet glacé caramel
  • Wednesday 20 June

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Sauté de poulet basquaise Pâtes

    Dessert :

    Crémeux au chocolat et son streusel
  • Thursday 21 June

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Curry de volaille aux petits légumes, riz parfumé

    Dessert :

    Aumônière aux pommes, sauce Anglaise
  • Friday 22 June

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Galette marine au blé noir, béchamel

    Dessert :

    moelleux chocolat, glace
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 12
  • Entrée, plat et dessert€ 14
  • Plat et dessert€ 12
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