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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a brunch every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Homemade Duck foie gras, chutney of seasonal fruits, toast
€ 17.00
Sauerkraut salad with munster croutons and roast saveloy sausage
€ 11.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Roasted pike-perch fillet, caramelized sauerkraut, creamy horseradish sauce
€ 18.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Charolais beef tartare prepared by us, steakhouse' fries '
€ 18.50
Pork knuckle on sauerkraut
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50

Cheese

Munster cheese, cumin, green salad
€ 4.50
Munster flamed with Gewurztraminer marc
€ 7.00

Starters

Sliced tomatoes, mozzarella Burratina, spicy salt
€ 11.50
Leek and Black forest ham quiche, Bunch of salad
€ 9.00
Goat cheese with tomatoes and basil in phyllo pastry
€ 10.00

Main courses

Angus beef ribsteak, garlic parsley butter, Vegetables of the days, french fries
€ 21.50
Veal hanger steack, cream sauce, pleurotes mushrooms 
€ 20.50
Beef tartare " Attila", french fries
€ 19.50

Desserts

Chaud-froid of yellow plums and vanilla ice cream
€ 7.50
Soft cake with strawberries and coulis
€ 7.50
Jack’ cup (Vanilla ice cream, fruit salad)
€ 6.50

Starters

Tart Tatin with Provençal-style vegetable, basil coulis
€ 9.50
Parsley-flavoured rabbit terrine with riesling "like a presskopf", Mustard vinaigrette
€ 10.50
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00
Buffet of starters
€ 12.00

Fish

Fresh Tagliatelle with diced smoked salmon and marinated scampi, Flavoured oil
€ 19.00

Meat

Pork knuckle on sauerkraut
€ 18.00
Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Beef tartare “ATTILA”, coarsely chopped tomatoes and herbs, “Steackhouse” fries
€ 19.50
Creamed chicken émincé with mushrooms
€ 17.50
Veal escalope with cream sauce, pan-sautéed mushrooms, Vegetables of the moment, French fries
€ 22.00

Desserts

Buffet of Desserts
€ 10.00
  • Tuesday 16 October

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Émincé de volaille Napolitaine Macaroni

    Dessert :

    Brownie au chocolat Glace vanille
  • Wednesday 17 October

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Filet mignon de porc à la moutarde Riz

    Dessert :

    Crème brûlée vanille
  • Thursday 11 October

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Vol au vent de volaille Riz pilaf

    Dessert :

    Tarte aux pommes et noix
  • Friday 5 October

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Truite saumonée Quinoa aux légumes Sauce tomatée

    Dessert :

    Poêlée de pommes aux épices (façon pain d’épices)
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 12
  • Entrée, plat et dessert€ 14
  • Plat et dessert€ 12
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