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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a brunch every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Homemade Duck foie gras, chutney of seasonal fruits, toast
€ 17.00
Sauerkraut salad with munster croutons and roast saveloy sausage
€ 11.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Roasted pike-perch fillet, caramelized sauerkraut, creamy horseradish sauce
€ 18.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Charolais beef tartare prepared by us, steakhouse' fries '
€ 18.50
Pork knuckle on sauerkraut
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50

Cheese

Munster cheese, cumin, green salad
€ 4.50
Munster flamed with Gewurztraminer marc
€ 7.00

Starters

Grated raw beetroot with fresh goat cheese, basil oil, salad bouquet
€ 10.50
Crisp vegetables and rillettes of cod on toasted bread, fresh coriander
€ 8.50
Vichyssoise (soup) at your convenience (cold or hot), garlic croutons, Lardoons of smoked duck breast fillet
€ 11.50

Main courses

Crispy cod in phyllopastry with basque-style piperade, flavoured rice
€ 18.00
Roast pork pluma, reduced juice, vegetables of the moment
€ 21.00
Tartar of beef "with a crisp oven-grilled topping of Parmesan cheese"
€ 20.50

Desserts

Around Plum (quetsch plum sorbet , yellow plum mousse, quetsch plum tartlet)
€ 7.00
“Vosges Cup“ with vanilla ice cream, bilberries and whipped cream
€ 6.50
Soft chestnut cake, light custard cream flavoured with whisky
€ 7.50

Starters

Tart Tatin with Provençal-style vegetable, basil coulis
€ 9.50
Parsley-flavoured rabbit terrine with riesling "like a presskopf", Mustard vinaigrette
€ 10.50
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00
Buffet of starters
€ 12.00

Fish

Fresh Tagliatelle with diced smoked salmon and marinated scampi, Flavoured oil
€ 19.00

Meat

Pork knuckle on sauerkraut
€ 18.00
Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Beef tartare “ATTILA”, coarsely chopped tomatoes and herbs, “Steackhouse” fries
€ 19.50
Creamed chicken émincé with mushrooms
€ 17.50
Veal escalope with cream sauce, pan-sautéed mushrooms, Vegetables of the moment, French fries
€ 22.00

Desserts

Buffet of Desserts
€ 10.00
  • Tuesday 19 December

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Bouchée à la Reine, Riz

    Dessert :

    Nougat glacée et son coulis de fruits rouges
  • Wednesday 20 December

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Sauté du Kangourou, Spätzele

    Dessert :

    Tartelette au citron et son sorbet à l'orange
  • Thursday 21 December

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Curry de volaille, Orecchiette

    Dessert :

    Entremet cappuccino
  • Friday 22 December

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Dos de lieu noir poché, Velouté safrané, Riz

    Dessert :

    Tarte crumble poire chocolat
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 10
  • Entrée, plat et dessert€ 12
  • Plat et dessert€ 10
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