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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a brunch every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
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Starters

Homemade Duck foie gras, chutney of seasonal fruits, toast
€ 17.00
Sauerkraut salad with munster croutons and roast saveloy sausage
€ 11.00
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00

Fish

Roasted pike-perch fillet, caramelized sauerkraut, creamy horseradish sauce
€ 18.50

Meat

Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Charolais beef tartare prepared by us, steakhouse' fries '
€ 18.50
Pork knuckle on sauerkraut
€ 18.00
Creamed chicken émincé with mushrooms
€ 17.50

Cheese

Munster cheese, cumin, green salad
€ 4.50
Munster flamed with Gewurztraminer marc
€ 7.00

Starters

Summer salad (marinade of sardines, pan-fried scampi with mild spices, piquillos, melon)
€ 9.00
Tartine gourmande, stuffed with ratatouille, smoked duck breast fillet And coriander oil
€ 10.00
Fan of melon and Serrano ham, salad
€ 8.00

Main courses

Tenderloin of Beef ribsteak ‘Black Angus’ (300gr), chorons sauce Steakhouse Frites, vegetables of the moment
€ 18.00
Gilt-head bream roasted in its skin, fondue of sweet pepper and tomatoes, Fresh Tagliatelle
€ 18.50
Beef tartare 'Milanese' (basil, parmesan and tomatoes served with salad and french fries
€ 18.50

Desserts

Cup of strawberries in your way ‘ with whipped cream, with icecream or sugar’
€ 7.00
Pineapple carpaccio , lime syrup , coconut sorbet
€ 6.00
Nectarine soup with muscat wine, wineyard peach sorbet
€ 7.00

Starters

Tart Tatin with Provençal-style vegetable, basil coulis
€ 9.50
Parsley-flavoured rabbit terrine with riesling "like a presskopf", Mustard vinaigrette
€ 10.50
Strasbourg-style salad with Saveloy sausage and gruyère cheese
€ 10.00
Gourmet salad ‘ salmon marinated , foie gras, smoked duck breast fillet
€ 18.00
Buffet of starters
€ 12.00

Fish

Fresh Tagliatelle with diced smoked salmon and marinated scampi, Flavoured oil
€ 19.00

Meat

Pork knuckle on sauerkraut
€ 18.00
Sautéed hanger steak, shallots confit, seasonal vegetables
€ 18.00
Chicken cordon bleu with smoked ham, cream sauce, garnish from the Market
€ 18.00
Beef tartare “ATTILA”, coarsely chopped tomatoes and herbs, “Steackhouse” fries
€ 19.50
Creamed chicken émincé with mushrooms
€ 17.50
Veal escalope with cream sauce, pan-sautéed mushrooms, Vegetables of the moment, French fries
€ 22.00

Desserts

Buffet of Desserts
€ 10.00
  • Tuesday 19 September

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Bouchée à la reine, Riz

    Dessert :

    Mousse glacée au Kirsch
  • Wednesday 20 September

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Ravioles de volaille Sauce Crème aux oignons rôtis

    Dessert :

    Tarte au fromage blanc
  • Thursday 21 September

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Sauté de porc aux épices douces, Tagliatelles

    Dessert :

    Pomme au four et compotée de quetches
  • Friday 22 September

    Entrée :

    Buffet de hors d’œuvre

    Plat :

    Filet de Plie Poché, Sauce vin blanc

    Dessert :

    Ile Flottante
  • Unknown date

    Entrée :

    -

    Plat :

    -

    Dessert :

    -

Les formules

  • Entrée et plat€ 10
  • Entrée, plat et dessert€ 12
  • Plat et dessert€ 10
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