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Hostellerie St FLORENT
28 rue du Nideck
67280 Oberhaslach
Tel : 03 88 50 94 10
Fax : 03 88 50 99 61
info@hostellerie-saint-florent.com

This menu is susceptible changes based on season.

Starters

Net prices in euros and Taxes Included

• Raw vegetables platter : 8,00
• Gazpacho (cold tomatoes soup), Toast with Iberian ham : 9,00
• Duck Foie Gras with Pinot Gris aspic : 15,00
• Strasbourg-style salad with Saveloy sausage and gruyère cheese : 10,00
• Scallops Terrine with mixed herbes whipped cream : 13,00
• Beef Carpaccio with Parmesan cheese and Pesto : 12,00
• Smoked Salmon with Blinis, Fresh Cream with Vodka : 13,00
• Caramelized upside-down tomatoes Tart with Salad : 10,00
• Tomatoes – Mozzarella Salad : 8,50
• Home-made Terrine with raw vegetables : 10,00
• Scallops and Tomatoes Tartare, Vinaigrette with herbs : 14,00
• Thin Potato cake with Munster Cheese : 13,50

Our Fishes

Net prices in euros and Taxes Included

• Scallops and Serrano Ham Mille-Feuille with
      thinly-shredded vegetables : 19,00
• Pike-perch roast in Pinot Noir wine with Sauerkraut : 17,00
• Fillet of Char in white butter sauce, Vegetables spaghetti : 16,00
• Fillets of Red Mullet, mashed potato with Olive oil : 18,00

Our Meats

Net prices in euros and Taxes Included

• Duck breast fillet with morellos, Duchess potatoes : 19,00
• Knuckle of Ham, potatoes "à l’ancienne" (old- fashioned style) : 16,00
• Fillet of beef with Rouge d’Alsace wine and scalloped potatoes : 19,00
• Steak Tartare of Charolais Beef seasoned by head Chef,
      large French fries : 18,00
• Chicken Cordon Bleu with Mushrooms and Spaetzle : 16,00
• Chicken Cordon Bleu with Munster cheese, large French fries : 17,00
• Veal rump steak with chanterelle Mushrooms, vegetables on skewers : 18,00

Menu

Net prices in euros and Taxes Included

Menu Tradition at 23,00 Euros

• Wine grower Salad
• Veal Chop with mushrooms and Spätzle
• Meringue cake with ice cream And whipped Cream

• Breast of Poultry with cream sauce Pasta, French fries or Vegetables.
• Chocolate Profiteroles

• Gazpacho, Toast with Iberian ham
      or :
      Scallops Terrine with mixed herbs whipped cream

• Fillet of beef with Rouge d’Alsace wine and scalloped potatoes
      or :
      Fillets of Red Mullet, mashed potato with Olive oil

• Crème Brulée flamed with Vanilla alcohol
      or :
      Pineapple Carpaccio, Pinacolada Sorbet

Every Sunday Lunch

Net prices in euros and Taxes Included

Menu at 30,00 Euros

• Hors d’oeuvre Buffet
• Choice between Two Hot Dishes
• Dessert Buffet

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